Lots of time at Farmers Fayre but not much time on my allotment

Since my last update I've been as busy as ever and I've been working very hard, and where do you work I hear you ask, this is where I work - Farmers Fayre, which is a farm and coffee shop at Stoneleigh Park.

Farmers Fayre farm shop

They specialise in quality local meat, and sell a range of locally sourced produce, preserves, cakes, cheeses and much, much more, and they also serve a tempting and tasty selection of breakfasts, lunches and cream teas. Yummy!

On the website it says "why not drop in and speak to our friendly staff, they will be happy to advise you on any of our produce or services" - guess what? I'm one of those friendly staff!

In my last blog I also wrote about Mary Arden's Farm which is where I work when I'm not at Stoneleigh Park, but for the past week I've been here and it's been very, very busy, and on Friday I worked a 15 hour shift!

That's not my normal shift by the way, but there was a cattle show the show on Friday and Saturday, and on Friday night there was a dinner for the rare breed society. It was the "Red Poll Cattle Society National Show & Sale 2011" and I really enjoyed it, I met some lovely people and I learned even more about cattle ... maybe I could become a farmer?

The show was on Friday and the sale was on Saturday, and the prize bull sold for 3,400 guineas, take a look at him, he's a beauty!

3,400 guineas worth of bull

I really do enjoy my job and there is something different on every week, it's worth checking out the Stoneleigh Park website as I'm sure you'll find something of interest, I was going to post a link but it's down at the moment so maybe in my next blog. I went over there this morning with David as there was a Land Rover show on, it was interesting but I think David was more impressed with the bacon & egg roll from Farmers Fayre (and the selection of cakes)!

During the past week I've also been busy in the kitchen and I made a delicious summer pudding for the farmers, and I also made a lemon & strawberry tart which didn't last very long at all - and I got lots of compliments about it. I have just made a lovely lasagne for tomorrow and David is under strict instructions not to touch it, I have a feeling that it won't last long!

I haven't had much time to spend on the plot but my dad is keeping everything ticking over, and the runner beans are ready to pick, along with the plums & the cooking apples. That can only mean one thing, lots of lovely apple pies & plum jam - if any of the plums actually make it as far as the kitchen that is.

Take care - Cindy xx